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Video Review: Cooking 360-Style

vapor-cookingOh, we’re getting crazy up in here! Ya’ll told us you wanted more cooking posts and behind-the-scenes stuff, so here she blows—a cooking video post!

Taken straight up in my kitchen (who wants to come redo my cabinets???), this vlog shows my in-real-time experience cooking broccoli with the 360 Cookware line, which uses “Vapor Technology” that allows you to cook foods at a low to medium heat evenly from all sides, without having to add excess water or fat. As you’ll see, I’m no pro at vapor or waterless cooking—thankfully the process is pretty idiot proof!

Can’t see the video? Click here to watch Jenn muddle through waterless cooking!

Now this cookware isn’t cheap. The saute pan I use in the video goes for $310 (the set shown above goes for $710!), but it also has a lifetime guarantee, is green, is made in the U. S. of A. and allows you to eat healthier foods with more of their natural flavor and nutrients. If you’re a super-cooking foodie, it’s worth the price—and the company swears you can pass it down to your kids…and their kids…and their kids. Much better than that nonstick stuff that flakes off. Eww. And cleanup was pretty easy.

Anyone else tried 360 Cookware or a waterless-cooking type product? What did you think of it? And, really, what should I make next? —Jenn

FTC disclosure: We often receive products from companies to review. All thoughts and opinions are always entirely our own. Unless otherwise stated, we have received no compensation for our review and the content is purely editorial. Affiliate links may be included. If you purchase something through one of those links we may receive a small commission. Thanks for your support!

Comments

1 Comment
  1. I prefer Saladmaster cookware. Saladmaster is made of 316 Titanium.

    Q: How does Saladmaster Compare?

    Being multi time winner of Reader’s Choice Award, Saladmaster is becoming the most trusted source of quality cookware on the market. Due to its popularity, other companies are trying to copy it. Often they make claims like, “just like Saladmaster, only cheaper.”

    With imitators in the market, consumers must demand proof. The first difference you MUST demand is the source of the metal and where the products are really manufactured. Don’t be fooled by people making statements like Finished in the USA or Headquartered in USA or Engineered in USA. Don’t trust the source unless these companies can prove to you source of origin. By law it must be on the box AND labeled on the product.

    With most cookware now being made in Asia, often quality of materials and craftsmanship are compromised. Independent tests have showed some products to contain harmful ingredients that could risk you health.

    In the end, it’s best to trust a product that is a brand of excellence. For 65 years Saladmaster has been the cookware of choice in 40 countries around the world. Be proud to have chosen the best too.

    Competitor Sites

    I’ve been told your cookware is NOT made in the USA. With all the Asian knock offs on the market, what proof do you have on where your metal comes from and the actual name & location of your manufacture? Without proper documentation, I assume that you just another knock off.

    http://whysaladmaster.com

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