I’m far from being a foodie. I’m the kind of gal who worships Rachael Ray for giving the world 30-minute meals. I’m lazy in the kitchen, and I get really frustrated when a recipe calls for a hoity toity ingredient that can only be found in Timbuktu. Luckily, the kitchen gods took pity on me and sent me three new cookbooks—and all digital at that! With the all-powerful internet, I was able to download the different e-cookbooks to my eReader and start cooking up a storm.
I chose one recipe each from The 50 Best Superfood Recipes, The 50 Best Salad Recipes and The 50 Best Rice Cooker Recipes e-cookbooks. Each one was super-duper easy and scrumdiddlyumptious. I swear I got major sugar-free brownie points from the fella for cooking like a legit big kid.