3 e-Cookbooks: The 50 Best Recipes for Rice, Superfoods and Salads (with Recipes!)
Kale and Mushrooms: The Rice Dish
I was never a rice person until I started dating my fella, and then it was rice, rice and more rice. The guy lives for rice. He once asked me why I hadn’t made rice with my meatloaf…What? Who has rice with meatloaf?! Needless to say, he was pretty happy when he found out I had a slew of rice-cooker recipes to try out.
Ingredients
2 tbsp extra-virgin olive oil
4 c tightly packed, finely chopped kale
4 oz cremini (baby bella, baby portobello) mushroom caps, thinly sliced
1/2 c water (adjust as needed during cooking)
Salt and freshly ground pepper, to taste
Directions
- Add the oil to the rice cooker, cover and set to cook. When the base of the cooker pot gets warm, add the kale and mushrooms, and pan-fry for about 2 to 3 minutes, until the vegetables become tender. Add water if mixture is too dry.
- Add salt and pepper and toss well for another 1 to 2 minutes before serving.
The best part? All of these digital e-cookbooks are less than $3! So, grub up! Do you like e-cookbooks, too? Or is your kitchen too messy for an eReader to stay safe? —Tish