I have grown to love fish over the years. And, unlike Erin, I’ve never been afraid of it. Granted, it hasn’t always been my favorite meat of choice, but I’ve definitely learned to embrace it as it’s such a lean and healthy protein option. And, seriously, I think fish offers as many or more ways to cook it as any other meat out there. I mean, you can poach, fry (though, not recommended), broil, roast and bake fish—with many other options out there for one to try. Bubba Gump was right! (Okay, that was technically shrimp, but whatevs.)
I cook with fish on a regular basis now and have found these seven different ways to cook fish best. Although there are many more, these seemed to be the most interesting to me and the most important ones to have in one’s healthy fish-cooking repertoire.