Tomorrow is the 4th of July, and you know what that means—parties and grilling galore! And when we grill for a crowd, my husband and I always debate the same question: Should we do brats or burgers? Followed up by: How many? Ending with: Us barely having enough of both for everyone or us having A TON of one of them leftover. Who feels me? Well, Karen over on Fit Bottomed Eats has a solution for this.
FBG readers, meet the Bratburger. Bratburger, meet the FBG readers.
A mix of pork and sharp cheddar, it tastes like a bratwurst but without all that grease. Serve it on a whole-wheat bun piled high with cole slaw, alongside a beer and this healthy and festive potato salad, and call it a 4th to remember.
Get the full Bratburger recipe here! —Jenn