I’ve always been the one in the Fit-Bottomed group without dietary restrictions of any sort. Jenn nixes gluten; Kristen is vegetarian; Tish deals with lactose intolerance and acid reflux. And up until this point, I’ve been lucky. I joke that I’m the garbage disposal of the group; the goat who will even eat tin cans.
But that all changed about a month ago when I was getting over a cold and instead of getting better, I got a sore throat that I still have. Yep, a sore throat that has lasted more than a month. I’ve only had about two days where it hasn’t hurt most of the day — and even those days it kicks up with a vengeance about an hour before bed. For awhile I thought maybe it was residual from my cold. I took a break from working out to get as much rest as possible. I thought maybe it was from talking or yelling too much with/at the kids, so I rested my voice as much as I could. But when nothing was working, I headed to an ENT who diagnosed me with silent reflux.
Silent reflux is weird — you have acid reflux, but you don’t have the standard heartburn and acid-in-the-throat feeling. My heartburn is really mild, actually. Instead, the silent type of reflux gives you a sore throat, cough, constant throat clearing and a lump in your throat that won’t quit. I also get a random choking sensation that is quite fun, trust me. Heartburn and reflux are super common in pregnancy, but because I don’t exactly want to wait three more months for it to go away, I’ve been researching acid reflux trigger foods to see if I could curb the misery just a bit more. I shared quite a bit of what I’m doing to help myself out over on Fit Bottomed Mamas, but I’m going to specifically talk about giving up foods that trigger heartburn because I do not do well with eliminating foods from my diet! I now know why I live by the mantra “everything in moderation.”
A few common heartburn culprits include chocolate, spicy foods, citrus foods, tomatoes, garlic and onion. Go ahead and lump coffee in there too, and you basically have a list of many of my favorite foods. I mean, when I told Jenn about chocolate, she said, “But eating chocolate is basically one of the FBG principles!” It’s true. And I eat garlic and onion in everything, and tomatoes are a staple in my house. And because I can’t have red wine or alcohol, I allow myself a Diet Coke now and then as my guilty treat — which is a two-for-one caffeine and carbonation heartburn hit.
So while I’ve been steering clear of these foods, I have noticed a slight improvement — an improvement over just medication alone, for sure. I’ve had a few days where my throat is just mildly sore. And I can tell when I’m not on my best behavior (like when I splurge on chocolate-chip pancakes and coffee), I have a noticeable uptick in the severity of pain. I’ve also been eating smaller meals — not going back for seconds when I usually would and not eating much after dinner when Evening Snack is my middle name — and that has helped with the overnight coughing and choking.
I’m sincerely hoping this is just one of those blips that I can get under control with over-the-counter meds and diet — and that it’ll be one of those weird pregnancy symptoms that just goes away once the baby is born. I can’t imagine having to give up chocolate for the long term! But I’ll say it’s been a very good lesson for me in appreciating my health every day because you never know when a weird ailment is going to crop up. And it’s really made me have a crazy amount of compassion and sympathy for those who do have dietary restrictions.
Have you dealt with having to give up any of your favorite foods before? Have you eaten them and kicked yourself later? —Erin