Practice Mindful Eating: Stop, Breathe, Think and Eat (and a Raspberry Chia Pudding Recipe!)

Big Traveling Potluck

In case you missed the exciting news, it’s Guest Bloggers’ Week! And today Lisa Samuel and McKenzie Hall --- registered dietitians and nutritionists and co-founders of Nourish RDs --- are sharing some ways to learn to eat mindfully and a fabulous raspberry chia pudding recipe! YUM! How much …
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Make Juice, Then Make Yummy Recipes With the Juice Pulp!

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Do you have a juicer? Ever wonder what the heck you should do with the extra juice pulp leftover from that delicious green juice you just made? Yeah, me, too! Which is why we had to share these two --- well, technically four (you'll see, here in a bit) recipes from Fit Bottomed Eats! They turn your …
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6-Ingredient Recipes to Get Your Healthy Eat On

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How sweet (and savory!) is this? Last week Fit Bottomed Eats shared a few of their favorite six-ingredient recipes to help share in the FBG six-year birthday fun! And, they were so darn yummy that we just had to share here, too. There are pre- and post-workout snacks, salad, dinner and dessert. …
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Review: The 21-Day Sugar Detox by Diane Sanfilippo

21-day sugar detox cookbook

I don’t know about all of  you, but lately I've noticed so many articles in the media about the dangers of a high-sugar diet, including the recent news by JAMA Internal Medicine that states that people who get more than 25 percent of their total calories from sugar have three times the risk of dying …
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6 Healthy Books to Read in 2014

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If you're like most people --- including me! --- you've probably vowed to eat a little cleaner and greener in 2014. But just saying you want to do it doesn't make it happen. I know; if only it was that easy! To make a lasting change you want enthusiasm, fun ideas and, of course, recipes to keep your …
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