Don’t Fear the Fish: 7 Easy Ways to Cook Stuff With Fins

April 10, 2013 by  
Filed under Eating In, Nosh






I have grown to love fish over the years. And, unlike Erin, I’ve never been afraid of it. Granted, it hasn’t always been my favorite meat of choice, but I’ve definitely learned to embrace it as it’s such a lean and healthy protein option. And, seriously, I think fish offers as many or more ways to cook it as any other meat out [...]

Check This Sustainable Seafood List Before You Eat That Tuna Sandwich

January 10, 2012 by  
Filed under Eating In, Eating Out, Nosh, Nutrition






I love fish. When it comes to getting lean protein that’s full of nutrition (hello, healthy omega-3 fatty acids!), you really can’t beat it. However—and I’m sure I’m not alone here—knowing what fish is the best to buy and eat can be confusing. From hunting practices to farming to mercury levels, it can be super [...]

A Recipe for the Best Fish Tacos

May 3, 2011 by  
Filed under Guest Posts, Nosh, Recipes






Today’s post is written by core performance guru, Linda LaRue. Linda is the creator of Crunchless Abs and the new, constant resistance, 3-dimensional workout, The CORE TRANSFORMER, which burns nearly 1,000 calories per hour. You may have already read about FBG Jenn’s West Coast trip where she went to Coachella, but did you also know that [...]

What’s Your Favorite Kind of Protein?

March 4, 2011 by  
Filed under ShoutOut






  Since we went all fishy on you earlier this week (side note: Does anyone remember this commercial? I have had the song STUCK in my head for days now, as terrible for you as that sandwich is.), we thought it only appropriate to get your thoughts on protein. Are you fishy like we have [...]

A Recipe for the Seafood Lovers Out There

March 2, 2011 by  
Filed under Nosh, Recipes






Now that I’ve gone all flexitarian, I’m much, much pickier about the meat that I do eat. And lately I’ve been a seafoodaholic, or as “aholic” one can be when you only eat meat a few times a week. From wild sea bass to salmon to even a little canned tuna, it’s become my fave [...]