The Joy of Pre-Cooked Whole Grains: Fiesta Chicken with Red Quinoa & Brown Rice Recipe
Remember those New Year’s goals we all had? Well, one of mine was to incorporate some quinoa and barley into my repertoire of meals—and, golly jeez, if the folks at Village Harvest had the perfect timing! They were kind enough to send me a couple of their fiber-rific foods to try out: Red Quinoa & Brown [...]
Healthy Recipe: A Whole-Grain Salad With Carrots and Pomegranate
Looking for a side dish to take to that barbecue or wanting to make something healthy that’s bright and flavorful but doesn’t require a culinary degree? This recipe for Kamut Salad With Carrots and Pomegranate from the Ancient Grains for Modern Meals cookbook by Maria Speck, oughta do the trick! Never heard of Kamut or Khorasan [...]
