Do You Eat Gluten-Free Foods?

Credit: Dag Endresen

Earlier this week we tried some gluten-free goodies and were pleasantly surprised that their taste was more cookie than cardboard. While my diet has long been evolving so that I eat more and more clean foods that are not processed, I still get a decent amount of gluten in my diet, and my system seems to be able to handle it okay. What about you? Do you dodge the gluten when you can?

Can’t see the poll? Click here to tell us if you follow a gluten-free diet. 

Keep the gluten-free foods conversation going by telling us if you suffer from gluten sensitivity. If so, we’ll make a point to review more gluten-free products! —Jenn