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Foodie Finds: Cooking With Apple Cider, a New Way to Eat Brussels Sprouts & More!

cheers

Let’s have a toast for these great links, shall we? Credit: hakee


Just like we do on Fit Bottomed Girls and Mamas, each week or so we want to share a few of our favorite foodie reads. They’re too delicious not to share! So enjoy!
We can’t wait to make these gluten-free and dairy-free Coconut Peanut Butter Oatmeal Cookies. —Healthy Tipping Point
Another fun and tasty way to prepare Brussels sprouts! —Oatmeal in My Bowl
Tasty and inventive ways to cook with apple cider. —Saveur
Thirty-one new food resolutions to make in 2013. —Vegetarian Times
A wine-lover’s guide to herbs. —Wine Enthusiast Magazine
A healthy cookie that doesn’t taste like cardboard. —Fit Bottomed Mamas
This coffee shop sounds pretty dang amazing. —Meals and Miles
The pros and cons of four popular ways to eat. —Eating Well
A trick to stop mindless snacking. —Fit Bottomed Girls
What links had your mouth watering this week? Do share in the comments—you just might see them on our list next week! —Jenn

FTC disclosure: We often receive products from companies to review. All thoughts and opinions are always entirely our own. Unless otherwise stated, we have received no compensation for our review and the content is purely editorial. Affiliate links may be included. If you purchase something through one of those links we may receive a small commission. Thanks for your support!

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1 Comment
  1. And I cored and shredded all those brussels sprouts by hand. good therapy. and mighty tasty. thanks for including me!