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Celebrate Memorial Day With This Summery High-Protein Dessert

The following is a post sponsored by ViSalus. For our sponsored post policy, click here.

visalus-dessert

Happy almost Memorial Day weekend! We’re sure you’re going to parities and barbecues and doing all kinds of other fun Memorial-Day stuff, but just in case you’re looking for the perfect summer treat (and, really, who isn’t?!), we wanted to share a little ViSalus dessert recipe we recently came up with. One that we’re pretty sure Ruby would love!

With a patriotic coloring of red, white and blue, this creamy and summery parfait features banana, strawberries and blueberries—all on a yummy pudding-like base of ViSalus Sweet Cream. If you’ve never had it before, it tastes just like cake batter, except it has 12 grams of protein, 5 grams of fiber and less than a gram of sugar per serving. So, it pretty much takes your usual parfait to the next healthy and filling level. Put all that fruit-and-ViSalus goodness in a martini glass, and you are set with a simple yet sophisticated healthy dessert for Memorial Day—or any day!

visalus-parfaitSummery ViSalus Parfait Recipe

Ingredients
2 rounded scoops of ViSalus Sweet Cream
1/4 c unsweetened coconut or almond milk
1/2 banana, sliced
2 large strawberries, sliced
1/8 c blueberries

Directions
1. Whisk together the ViSalus and milk until smooth. Place in the bottom of a martini glass.

2. Top with banana slices, then strawberry slices. Sprinkle with blueberries.

3. Chill in fridge for at least 20 minutes. Then serve and enjoy this high-protein treat!

Do you have a favorite ViSalus dessert recipe? Share it in the comments! —Jenn

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5 Comments
  1. Wow! This is the best recipe to celebrate Memorial Day. I would like to try this high-protein dessert. My husband will surely love it. Thanks for sharing! 😀

  2. sophie says:

    It looks Delicious! Like your recipe and i Should try this 🙂

  3. Kate says:

    I have always been a dessert girl and this looks like something I could definitely indulge in without feeling guilty. Do you think it would be ok for children to eat too?

    1. Jenn says:

      Totally, Kate! 🙂

      —FBG Jenn

  4. Lorn says:

    I made this dessert for our recent barby. It went down a treat. Comments from my guests included that is is delicious, gorgeous, Wow!, that is lovely got to have that recipe ! I made child portions in their very own small dessert dishes and it was loved by all ! Thanks for sharing !