The Ultimate Healthy Condiment: Homemade Salsa
Move over, mayo and mustard. The new condiment we are loving is salsa. And not salsa from a can. We’re talking delicious and flavorful homemade salsa. It’s quick and simple to make, low-calorie, high fiber — and is a fabulous way to use up all of those ripe tomatoes you’ve got (or your neighbor has given you). Put it on salads, tacos, burgers, chips — everything.
Head on over to Fit Bottomed Eats to learn how to make your own homemade salsa and then, if you’re feeling ambitious, how to can your salsa, too! —Jenn