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Five-Minute Chocolate-Chip Pumpkin Muffin in a Mug Recipe

Happy National Dessert Day! I thought I’d partake in the festivities by sharing my absolute favorite fall dessert recipe: chocolate-chip pumpkin muffin in a mug. And there are quite a few things to love about it. So many, in fact, that I decided to make a list. Plus, I like lists.

The Best Things About This Chocolate-Chip Pumpkin Muffin in a Mug Recipe

  • It takes five minutes to make
  • You only need a few ingredients to make it — and can pretty much keep them in your pantry year-round
  • It’s gluten-free
  • It’s warm and filling
  • It has PUMPKIN in it (lots of pumpkin!)
  • It also has chocolate in it (as much or as little as you’d like!)
  • You can up the protein if you want
  • You can make it in your microwave
  • It’s a large single-serving — feel free to share with a friend … or not!
  • Make it a couple times and you’ll memorize the recipe
  • Um, it’s delicious

Convinced? You should be! Now let’s get to celebrating National Dessert Day by eating this chocolate-chip pumpkin muffin in a mug!

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