Five-Minute Chocolate-Chip Pumpkin Muffin in a Mug Recipe
Protein Icing
Ingredients
1 tablespoon vanilla or chocolate protein powder (your favorite brand, just make sure it’s sweet)
1 tablespoon unsweeteend almond or coconut milk
Directions
1. Mix protein powder and milk together until smooth.
![pumpkin-muffin-mug-icing](<a href="https://fitbottomedgirls.com/?p=43679"><img class="aligncenter size-full wp-image-43687" alt="pumpkin-muffin-mug-milk" src="https://fitbottomedgirls.com/wp-content/uploads/2013/10/pumpkin-muffin-mug-milk.jpg" width="585" height="392" /></a>)
2. Top your chocolate-chip pumpkin muffin in a mug. Enjoy the heck out of it!
See?! Totally awesome. I make this chocolate-chip pumpkin muffin in a mug at least once a week. Or, um, day. Hehe.
Do you make any desserts or muffins in a mug? How are you celebrating National Dessert Day? —Jenn