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Vegan Cran-Raspberry Egg Nog

The following is a post sponsored by CocoaVia. For our sponsored post policy, click here.
We made chocolate pumpkin oatmeal. We curled up with Mexican coffee. And today we’ve created a vegan cran-raspberry egg nog recipe that’s not just delicious and high-protein but also is filled with CocoaVia that’s filled with powerful cocoa flavanols that help support overall health and healthy circulation (which is so important for exercise performance and healthy aging!). Available in versatile stick packs, CocoaVia can be mixed into your favorite drinks and food — making it the perfect superfood boost to this vegan egg nog recipe!
Plus, um, did we mention it was tasty? Because it is. The Cran-Raspberry CocoaVia packet really adds a nice fruity twist your usual holiday beverage. And the protein powder makes it filling. Consider it a healthy holiday gift from us to you!

Vegan Cran-Raspberry Egg Nog Recipe

Serves: 2
1 1/2 cup of unsweetened coconut or almond milk
1 scoop vegan vanilla protein powder
1 Cran-Raspberry CocoVia packet
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon vanilla
1 tablespoon agave syrup (optional)
1. Combine all ingredients in a blender and combine until smooth.
2. Divide into two glasses and serve with ice cubes — preferably near a Christmas tree.
A little Christmas birdie told us that this egg nog recipe is also good when you pour in a little rum or brandy … hehe. Happy and healthy holidays to all! —Jenn

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