For ice cream: In a blender, place two peeled, chopped frozen bananas, ½ cup of almond milk, 1 teaspoon of vanilla, and ½ teaspoon of salt (optional). Blend until combined. Try adding 2 tablespoons of peanut butter for a rich creamy treat or ¼ cup of cocoa powder.
For sorbet: Try 2 cups of frozen strawberries, 1 cup of fresh orange juice, and ½ mango. Pulse in a blender until combined. Eat as is, or place it in the freezer for 3 to 4 hours for a firmer texture. Experiment with other combinations of frozen fruit.