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Review: Amy’s Gluten-Free Frozen Meals, Brownies (and an Epic Microwaved Feast)

I know frozen meals don’t have the best rep. They’re overly processed. They’re sodium stuffed. They aren’t filling. (Wow, this frozen meal really filled me up! Said no one, ever.) And generally they’re just meh. But I’ve had frozen meals from Amy’s Kitchen before, and well, nine times out of 10, they’re doing it right. So when they offered up the chance to review some of their newest gluten-free (and most of them are vegan, too!) options, I said “yes” faster than you can say “sriracha” three times fast. Maybe even two times fast.
And Amy’s Kitchen sent a grip of gluten-free goodies. We’re talking Thai Red Curry, Pad Thai, Light & Lean Quinoa & Black Beans with Butternut Squash & Chard, Vegetable Pot Pie, and Gluten-Free Brownies. An Amy’s Kitchen Feast! Because, on a lazy weeknight when you don’t really feel like cooking or even going out and want something other than a salad, a family-style organic and non-GMO dinner from your microwave is pretty rad.

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