5 Healthy Foods We Thought We Hated But Now Love: Part 2

Years ago I fought a battle with curry and curry won. I don’t recall the specifics, but I remember suffering through the meal with sweat beading on my forehead and a fire in my throat. Not a pleasant experience.
Fast-forward 20 years.
Desperate to find a vegetarian/gluten free recipe for friends, I stumbled upon a coconut carrot curry that can be enjoyed by those with even the wimpiest of palates.
Having made peace with my longtime foe, I am now able to order curry when dining out … but the temperature is usually below freezing or my sinuses are completely clogged.