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Make Juice, Then Make Yummy Recipes With the Juice Pulp!

Do you have a juicer? Ever wonder what the heck you should do with the extra juice pulp leftover from that delicious green juice you just made? Yeah, me, too! Which is why we had to share these two — well, technically four (you’ll see, here in a bit) recipes from Fit Bottomed Eats! They turn your juice pulp into yummy new dishes! No nutritional waste!

Up first, a recipe for Garden Salad SuperJuice, followed by tabbouleh made with the leftover juice pulp!


And, then, if that’s not enough juice-pulp fun for ya, make the Green with Envy SuperJuice, followed by hummus with the juice pulp!


Brilliant, right? How have you gotten creative in the kitchen with your juice pulp? Don’t forget there’s still lots of fiber and good stuff in that pulp, so don’t waste it! —Jenn

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1 Comment
  1. I love my Omega 365 Cold Press. I have been juicing every day for the past year and have seen an improvement in my overall health. While I try to do something with the pulp, recently I ran out of ideas then I found your excellent write up. I am going to try to use the pulp in my hummus. It sounds really yum.

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