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Turn Your Leftover Juice Pulp Into Hummus With This Recipe

Yesterday we had you pelvic-thrusting with happiness (Still just us doing that? Oh, well!) with Foxy’s juice pulp recipe for tabbouleh and for answering the question: What do I do with juice pulp?! Today, Foxy is giving us another juice pulp recipe — plus a recipe for green juice to start it off with. Say hello Super Human Hummus!

What to Do With Juice Pulp: Make Hummus!


Juice Recipe: Green with Envy SuperJuice

2 stalks Foxy kale
1/2 large English cucumber
3 leaves Foxy romaine
2 sprigs mint (stems removed)
1/2 inch peeled ginger
1 tablespoon lemon juice
Juice in order and save the pulp.

Juice Pulp Recipe: Super Human Hummus

16 ounces hummus
1 cup Green with Envy SuperJuice pulp
2 tablespoons extra virgin olive oil
salt to taste
lemon juice to taste
1. Combine hummus with juice pulp. If the hummus is thick add 1 tablespoon of water until desired consistency is reached.
2. Drizzle with olive oil and serve with Foxy celery or another healthy dipping item.
What do you do with your leftover juice pulp? Have a juice pulp recipe we should try? Tell us all about it! —Jenn

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  1. I love this idea!! I usually make crackers with my pulp, or sometimes stir it into egg or tofu scrambles, but I love the hummus spin! Thanks for sharing!

  2. jenny says:

    I love your hummus idea! Just curious how it tastes. I need to give this a try.

  3. DeeDee says:

    how can I get your juice pulp tabbouleh recipe?

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