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The Right Way to Do Everything You’re Doing Wrong (in the Kitchen, at Least)

hacks-links-585kgsWe’ve all had d’oh! moments where we realize we’ve been doing something the hard way for … well, our entire lives. The day I learned about the little tabs on the side of the plastic wrap box that keep the roll from popping out? It’ll go down as history as a total eye opener. But it turns out I’ve been doing many, many things the wrong (read: hard) way, and I’ll bet you have, too. Happily, this list of amazing food and kitchen hacks for Fit Bottomed Hack Week is sure to set you straight!
Thirty simple tasks you’re probably doing wrong. (Peeling bananas! Eating chicken wings!) —Quora
Cook mussels like a boss. —In Good Taste
It’s possible to eat watermelon without the mess. Who knew? —Buzzfeed
Our favorite tried and true garlic-peeling hack. —Fit Bottomed Eats
Guac that stays green! —Today
The sweetest hack ever for sugar fiends. —i09
Lighten up that Mexican fiesta without sacrificing flavor. —POPSUGAR Fitness
Restaurant-worthy fish at home in a snap? Consider me hooked. —Food&Wine
These healthy food swaps are GAME CHANGERS. —Spry
Food AND summer hacks to beat the heat. —Gompels Healthcare
Tips and tools for making your own amazing iced coffee. —Bustle
Healthy hacks for dining out. —Fitbie
Did you know how many healthy benefits this one ingredient has? —FabFitFun
How many new things did you learn today? And which are you dying to try, like, immediately if not sooner? —Kristen

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