Open a Bottle of Pinot Grigio and Make This Grilled Salmon Recipe

What goes well with Wine Week? Food that’s paired well with — and better yet made with — wine. Like this ah-mazing yet easy-and-quick-to-make grilled salmon recipe from Woodbridge by Robert Mondavi.
Yes, the grilled salmon and chilled Pinot Grigio called for in it begs of warmer weather. But, sometimes, the one thing that can perk up a cold fall day is some summery eats. Plus, that’s what grill pans were made for, right? (And if you’re like Kristen and still enjoying warm weather, this grilled salmon recipe is healthy perfection for after that toasty workout.)

Grilled Salmon with Woodbridge by Robert Mondavi Pinot Grigio Blackberry Sauce
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
The Grilled Salmon with Woodbridge by Robert Mondavi Pinot Grigio Blackberry Sauce combines bright seafood flavors with the sweetness of blackberries, resulting in a refreshing main to please any palate. The homemade blackberry sauce incorporates Woodbridge by Robert Mondavi Pinot Grigio and is complemented beautifully with a chilled glass of the same.
  • Blackberry Sauce
  • 12 ounces fresh blackberries
  • ⅛ cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Woodbridge by Robert Mondavi Pinot Grigio
  • ¼ teaspoon lemon zest
  • Grilled salmon
  • 4 salmon fillets, skin on
  • 4 tbsp good olive oil
  • Salt and pepper to taste
  1. Bring all blackberry sauce ingredients to simmer over medium heat in a heavy bottomed saucepan, stirring often. Cook for about 10 minutes or until slightly reduced.
  2. Heat grill to 375º, turning on only half of the grill burners
  3. Coat the fillets with olive oil, salt and pepper.
  4. Oil the grill on the side that the burners are off.
  5. Grill salmon over indirect heat for 8 minutes on each side, starting with skin side down.
  6. Remove from grill and place on a large platter. Spoon blackberry sauce over top and serve.
Nutrition Information
Calories: 228 Fat: 10.1

The wine-loving posts aren’t stopping! Tomorrow we’ll share another Woodbridge by Robert Mondavi recipe that’s a little better suited to the cooler temps … ! —Jenn

FTC disclosure: We often receive products from companies to review. All thoughts and opinions are always entirely our own. Unless otherwise stated, we have received no compensation for our review and the content is purely editorial. Affiliate links may be included. If you purchase something through one of those links we may receive a small commission. Thanks for your support!


Add a comment
Your email address will not be published. Required fields are marked *

Rate this recipe: