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Whole-Wheat Waffles with Sliced Strawberries and Yogurt

Do you ever see Martha Stewart recipes and think: “Man, no way can I pull something like that off”?
Well, think again, because today we have a whole-wheat waffles recipe from her new cookbook — Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best — and although it is gorgeous and perfectly Pinterest-looking, we promise it is easy to make. Plus, it’s totally healthy!

whole-wheat-waffles

Reprinted from the book CLEAN SLATE by the Editors of Martha Stewart Living. Copyright ©2014 by Martha Stewart Living Omnimedia. Photographs copyright ©2014 by Johnny Miller. Published by Clarkson Potter/Publishers, a division of Random House LLC, a Penguin Random House Company.


Clean Slate is all about recipes that are easy and emphasize eating clean, whole, unprocessed foods as part of a primarily plant-based diet. Which we can totally get behind.
#Clean-Slate-Cover-Image
Plus, um, waffles. (With lots of protein and fiber, woot!)
Whole-Wheat Waffles with Sliced Strawberries and Yogurt
Author: 
Recipe type: Breakfast
Cuisine: American
Serves: 4
 
It’s hard to believe these crisp, light waffles are made with only whole-wheat flour (and toasted wheat germ); make sure to use a regular variety of whole-wheat flour—not stone ground, which would produce a heavier texture. You can use this recipe to make fluffy pancakes, too.
Ingredients
  • 11/2 cups whole-wheat flour (not stone ground)
  • 2 tablespoons toasted wheat germ
  • 2 tablespoons cane sugar
  • 11/2 teaspoons baking powder
  • ½ teaspoon coarse salt
  • 11/2 cups milk
  • ¼ cup canola oil, plus more for waffle iron
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup plain Greek yogurt
  • 1 pint strawberries, hulled and sliced
  • Pure maple syrup, for serving
Instructions
  1. Preheat a waffle iron (preferably Belgian-style).
  2. Whisk together flour, wheat germ, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, oil, egg and vanilla. Stir milk mixture into flour mixture until just combined.
  4. Brush oil over waffle iron. Ladle ½ cup batter onto each square of the grid (or according to manufacturer’s instructions), and cook until golden brown.
  5. Top with yogurt, strawberries, and syrup and serve immediately.
Nutrition Information
Calories: 447 Fat: 19 Saturated fat: 3 Carbohydrates: 57 Fiber: 7 Protein: 17 Cholesterol: 61

 
What do you like to top your waffles with? Hard to go wrong with strawberries and yogurt, although I love me some peanut butter, too! Jenn

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