Baked Sweet Potato Fries (and Yes, They’re Crispy!)

I’ve used a lot of different ingredients when it comes to making baked sweet potato fries — I’ve gone a little sweet with a little sugar and cinnamon, savory with salt and basil, and spicy with chili powder. But the one thing I always strive for is a good crunch. I mean, who wants a soggy fry?
We’ve got a new (and kid-friendly) recipe for baked sweet potato fries over on Fit Bottomed Mamas, and it’s got a cereals-ly surprising ingredient. Check it out, try it at home, and let us know what you thought!
What do you usually put on your baked sweet potato fries? I do love a little curry ketchup, too… —Kristen