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Popcorn: 3 Ways to Make It Gourmet!

salted-peanut-butter-chocolate-585Salted Dark Chocolate & Peanut Butter

Salted Dark Chocolate & Peanut Butter Popcorn
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Cook time: 
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Serves: 1
Satisfy your sweet tooth in a healthier way with this tasty popcorn recipe!
  • 2 tsp. peanut butter powder, such as PB2 brand
  • ⅛ tsp. kosher salt
  • 1 Tbs. coconut oil
  • 1-1/2 tsp. honey
  • ½ tsp. cocoa powder
  • ⅛ tsp. vanilla extract
  • 4 cups bagged popcorn
  1. In a large bowl, whisk together the peanut butter powder and salt.
  2. In a large rimmed, non-stick skillet, heat the oil and honey on medium-low, stirring with the back of a large wooden spoon until emulsified and beginning to thin. Stir in the cocoa powder until fully combined and beginning to thin, about 1 minute. Remove from heat, and stir in the vanilla extract. Because of the acidic content of the vanilla extract, it will sizzle a bit—just be sure to stir it in as quickly as possible.
  3. Add the popcorn, and toss until kernels are equally glazed. Quickly transfer popcorn to the large bowl with the peanut butter mixture. Toss until fully coated. Store in a zip-top bag for 1 day, though it’s definitely best enjoyed the day of.
  4. Mix it Up: Add unsweetened coconut flakes and/or dry-roasted peanuts to make a trail mix.

Have you ever doctored up your homemade popcorn to give it some extra flavor? Try these out and let us know what you think! Danielle Padula, GreenMitts.com

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