Who Needs Meat? 9 Veg Fall Recipes

There’s a lot to love about autumnal comfort food. Some equate the Danish feeling of hygge with companionship, a warm fire and cozy blankets, but the translations I’ve read always make me think about sharing a delicious, satisfying meal with a friend.
And, of course, we think some of the best fall recipes are also really healthy, and many of them are vegan or vegetarian to boot! With that in mind, we’re sharing a few of our favorite veg-friendly fall recipes.

9 Veg-Friendly Fall Recipes

1. Warm and Roasted Winter Salad Bowl. —Oh She Glows
2. Root Vegetable Bread Dumplings. —The Kitchn
3. Pistachio Pumpkin Seed Smashed Sweet Potato Fritters. —Healthy Happy Life
4. Acorn Squash Stuffed With Quinoa and Herbs. —A Couple Cooks
5. Easy Peanut Lime Tofu Soba Noodles With Broccoli. —Babble Food
6. Butternut and Wild Mushroom Lasagna. —The Blissful and Fit Chef
7. Eggplant Rollatini. —The Veggie Table
8. Pumpkin, White Bean and Quinoa Chili. —Allyson Kramer’s Recipes
9. Polenta Bake With Caramelized Onions and Portobello “Bacon.” —One Green Planet
Which of these recipes is calling your name? The butternut and mushroom lasagna just hit the top of my must-try list. —Kristen