A Few of Our Favorite Things: Posts and Recipes We Love
In celebration of our third birthday, we’ve already shared which posts and recipes from the past year were the most popular with our readers, but, of course, there are a few staff faves we hold pretty near and dear. In some cases, a post was a true aha! moment in written form, while some of these recipes got us out of a foodie rut. Some hold sentimental value, and still others gave us an excuse to get in the kitchen and try something new.
So, for a variety of reasons, the following posts feel a little bit extra special to all of us here at Eats. And since we also think you are a little bit extra special, we couldn’t help but share the list!
For getting us out of our comfort zones and upping our kitchen game:
What the Heck is Gnudi?
Edible DIY Project: Italian Cheese
50 Ingredients to Bust Your Smoothie Boredom
Popcorn Recipes That Pair Awesomely With Wine
Game changing tips, tricks and info:
The Salad Hack That Will Change Your Life
Fridge Cleaning Tips You Need to Know
Meals by Mail: Healthy Food Delivery Options (Infographic)
Beer Tasting With All Five Senses
10 Quick and Easy Vegan Swaps
Because they made us say, “Amen, sister!” after reading:
Food Guilt? Not at My Table
This Mindful Eating Trick Will Change How You Eat Chocolate Forever
Cravings: What They Mean (and How to Beat ‘Em)
5 New Food Words to Describe Your Foodie Feelings
Ahh, memories (and tasty, tasty food):
9 Easy Ideas for Cooking on Vacation
Borscht So Good, You’ll Say Zamechatel’no!
Bon Apetit! Eating My Way Around Montreal and Quebec City
Because YUM:
6 Ingredient, Healthy No-Bake Cookies
Beyond Brats: Oktoberfest Currywurst Recipe
Jicama, Carrot and Apple Slaw With California Walnuts
Dreamy (and Vegan!) Peppermint Chocolate Patties
It was tough to narrow the list down to our favorites, but I think we did a pretty good job, don’t you? Anything you’d like to see more of in the coming year? —Kristen