Recipes and News to Chew on This Weekend

The last couple of weeks have felt particularly heavy with big news and harsh disagreements. If you need a break from all that (because I sure do!), you’ve come to the right place! We’ve got links for unique recipes, clever videos, intriguing interviews and news that might just make you say, “Whaaaa?” to share. So grab a tasty beverage and kick off the weekend with a few relaxing reads!
Why you probably shouldn’t base your entire diet on what an Instagram star says. —Greatist
In other news, Anthony Bourdain continues to have very strong (and often interesting!) opinions on everything from Chik-fil-a to Guy Fieri to cheap beer. —Adweek
Potato salad … without the potatoes? Sure, why not? —With Food and Love
Can we really get down with the Whopperrito? —POPSUGAR Food
I need more edible flowers decorating my salads. This is a true fact.  —Kale Me Maybe
It’s Friday. I’m thinking you need tequila. —101 Cookbooks
How fried do you like your fried eggs? It’s a serious question. —Serious Eats
I don’t think I’m too picky about my fried eggs, although I do like a happy medium between the whites being too soft and being fried to the point of needing a steak knife to cut off a bite. —Kristen