From Artichokes to Kohrabi: How to Cut Veggies Like a Pro

Ever received some veggies from a friend (or your CSA) and had absolutely no idea how to even begin to get to the good stuff? Yep. Been there, done that … and on more than one occasion, I’ve tossed a perfectly serviceable piece of produce into the composter in exasperation.
But beetroot never has to get the better of you again! Not with this slick infographic from our old pals at PoundPlace, which shows you how to cut six of the trickiest veggies around. Plus, it offers some handy tips beyond slicing and dicing!

Courtesy of: Pound Place
Like that? You might also dig this! —Kristen

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