Your New Favorite Healthy Dessert That’s Ridiculously Simple



How’s this for a healthy, delicious and simple dessert recipe?
1. Freeze a persimmon. And, nope, it doesn’t even matter how ripe it is. (I KNOW. Life-changing.)

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2. Wait as patiently as you can until it’s mostly frozen. (Probably around two hours, minimum.)

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3. Cut off the stem and eat with a spoon! That’s. IT. (And, if it’s too frozen, no worries. You either have to wait a bit longer — the agony! — or you can pop it in the microwave for a few seconds to soften.)

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The internet calls this “persimmon sorbet” and “persimmon flan,” but honestly, it’s just a frozen persimmon. But, actually, it’s simply and wonderfully delicious. Creamy. Sweet. And incredibly tasty. Freezing it does something magical, I swear.
And a HUGE thanks to my pal Spuds for welcoming this little dessert into my life.

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So what are you waiting for? Grab some persimmons. (They’re in season now, too!) Mostly freeze them. And enjoy the heck out of them!
What’s your most simple yet delicious recipe? I wanna know! —Jenn

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