When you think of salmon, what comes to mind? Blackened? Grilled on a plank?
How about on a pizza?
This recipe for BBQ Wild Alaska Salmon Flatbread from Wild Alaska Seafood is pretty darn simple — especially if you plan ahead and have some cooked, crumbled bacon and caramelized onions prepped and ready to sprinkle on top — and it’s loaded with those sweet, sweet omega-3 fatty acids. Plus, you know, it’s delish!
(By the way, since we’re talking about wild Alaska salmon, you might be interested in this groovy guide to wild Alaska salmon. It’s got the scoop on sustainability, nutrition, cooking tips for fresh and frozen, info on the different types of salmon and more!)
BBQ Wild Alaska Salmon Flatbread
- 2 packaged flatbreads (approximately 4.5” x 11” each)
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (7.5 oz.) traditional pack canned salmon or 1 can (6 to 7.1 oz.) skinless, boneless, canned salmon, drained and chunked
- 3/4 cup caramelized, sliced onions
- 1/2 cup cooked and crumbled applewood-smoked bacon
- 1/4 cup diced tomato
- 1/4 cup chopped cilantro
- 2 Tablespoons canned french-fried onions
- Prepare caramelized onions and bacon if not already done.
- Heat oven to 400°F.
- Place flatbreads onto baking sheet(s). Spread barbecue sauce onto breads; sprinkle cheeses evenly over sauce. Top flatbreads with drained salmon, caramelized onions, crumbled bacon and diced tomato.
- Bake for 5 to 7 minutes, until cheese bubbles.
- Remove from oven; sprinkle with cilantro and crispy onions.
What do you think? Could you get — wait for it — hooked on a recipe like this? —Kristen