fbpx

1930 Spritz Recipe

Remember our love of the spritz — in all its forms?

Well, we have a new spritz recipe to share! And, it’s perfect for winter — and special enough for ringing in the New Year (safely, masked up, and socially distanced if not just on Zoom, of course).

Like this Canelazo cocktail recipe, this 1930 Spritz recipe comes courtesy of Ron Barcelo Rum, which was founded by Julian Barcelo in 1930 in Santo Domingo. The brand quickly gained popularity throughout the Dominican Republic, and was soon exported internationally throughout the Caribbean, Europe, and the Americas. Today, it’s the top exported dark rum in the world and is available in more than 70 countries.

A huge thanks to them for letting us share this tasty retro spritz recipe!

1930 Spritz Recipe

Ingredients
1 oz Ron Barcelo Platinum
2 oz prosecco or sparkling wine
1 oz Pomegranate juice

Directions
Serve all ingredients in champagne flute.

 

Here’s the 1930 Spritz recipe in a printable format:

Print Recipe
5 from 3 votes

1930 Spritz

This 1930 spritz cocktail recipe is so festive and fun for winter and New Year's. Recipe courtesy of Ron Barcelo Rum.
Course: Drinks
Keyword: cocktail, spritz, wine
Servings: 1

Ingredients

  • 1 oz Ron Barcelo Platinum
  • 2 oz prosecco or sparkling wine
  • 1 oz pomegranate juice

Instructions

  • Serve all ingredients in champagne flute.

Cheers to a better year ahead! –Jenn

 

More Cocktail Recipes

FTC disclosure: We often receive products from companies to review. All thoughts and opinions are always entirely our own. Unless otherwise stated, we have received no compensation for our review and the content is purely editorial. Affiliate links may be included. If you purchase something through one of those links we may receive a small commission. Thanks for your support!

Comments

Add a comment
Your email address will not be published. Required fields are marked *

5 Comments
  1. Spritz recipe is very good and I will make this on coming weekend.

  2. Thanks you, Your blog is great and this recipe very usefull with me. I will try it today.

    Love it!!

  3. 5 stars
    Thanks you, Your blog is great and this recipe very usefull with me. I will try it today.

    Love it !!

  4. Brilliant Concept!! Keep up the Good Work!!

  5. I would like to say that this blog really persuaded me to do it! Thanks, very good post.