1⁄4 cup chopped frozen spinach, thawed and squeezed dry
2 large eggs, beaten
1⁄2 cup milk
Pinch of freshly ground black pepper
Instructions
Grease the baking dish. Spread the bread cubes across the bottom of the dish. Sprinkle the feta cheese and spinach over the bread cubes.
In a small bowl, whisk together the eggs, milk and black pepper. Pour the egg mixture over the bread and cheese.
Freezing directions: Cover and freeze.
To thaw and serve: Thaw the casserole in the refrigerator. Preheat the oven to 350º F. Bake the casserole for 25 minutes or until the top is puffy and a tester inserted in the center comes out clean. Alternatively, bake directly from the freezer for 40 to 45 minutes.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2013/11/not-your-mothers-make-ahead-freeze-cookbook-and-a-recipe-for-a-greek-egg-casserole/