You gotta try this one! Just 10 minutes of prep in the morning and hours in the slow cooker over the course of the day and you've got a healthy family friendly meal on the table for dinner.
Ingredients
1 chicken breast or 4 chicken tenderloins, fat removed
1 small onion, chopped
1 fresh jalapeño
2 teaspoon minced garlic
1 teaspoon cumin
½ teaspoon oregano
¼ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon onion powder
2 cans green chilies
1 cup salsa verde
3 cans white beans, drained and rinsed
32 ounces chicken stock
1 lime, juiced
1½ teaspoon garlic salt
Instructions
Throw the onion, jalapeno and garlic in the bottom of your slow cooker.
Top with chicken breast and spices.
Add undrained cans of green chills and salsa verde.
Add the cans of drained and rinsed white beans and chicken broth.
Cook on low for 8 hours or high for 4 hours.
Before serving, shred the chicken and add it back to the crock pot.
Squeeze lime juice into the soup and sprinkle season salt, stir, and let simmer an additional 20-30 minutes.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2016/11/slow-cooker-chicken-chili-need-try/