Ramen Burger
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Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • Annie Chun’s Ramen House, any flavor
  • 1 egg (or egg white substitute)
  • Burger (your favorite --- veggie, beef, turkey, bison, whatever you love)
  • Assorted toppings (fried egg, tomato, pickles, lettuce, onion ... the sky is the limit!)
Instructions
  1. In a sauce pan, bring 1.5 cups of water to a rolling boil. Cook noodles for 1 minute, then remove from heat and drain noodles.
  2. In a small bowl, whisk one egg. Add cooked ramen and stir until ramen in thoroughly coated in raw egg.
  3. Divide eggy ramen into two portions, and place each half into ramekins or other patty-shaped containers.
  4. Cover the ramen with plastic wrap and weigh it down with a can of soup to compress into bun shape. Refrigerate for 15 minutes or more.
  5. Carefully remove ramen “buns” from ramekins and cook over medium-high heat until the patties are dark golden brown on both sides. Enjoy with your favorite burger and toppings!
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2013/10/ramen-burger-recipe-without-the-msg/