Swap out your usual egg salad sandwich for this healthier version!
Ingredients
2 hard boiled eggs, chopped
2 hard boiled egg whites, chopped
2 small avocados, pitted and peeled
1 tablespoon plain Greek yogurt
1 tablespoon fresh lemon juice
2 tablespoons chopped green onion
¼ teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste
Instructions
In a medium bowl, combine the hard boiled eggs and egg whites, avocado, Greek yogurt, lemon juice, green onion, and mustard. Mash with a fork. Season with salt and pepper, to taste.
Notes
This mix serves about four people (depending on how hungry you are), so I usually cut the recipe in half and eat half for one day and half for the next. It really is not as good the next day though since it does include avocados.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2014/09/quick-cheap-and-vegetarian-lunchtime-meal-avocado-egg-salad-sandwich/