Pour the chia seeds into a medium-sized bowl. Add the milk (try coconut, almond or soy) over it, then the honey. Stir to mix together. Let it sit in the fridge for 2 to 3 hours until it has thickened. Once ready, give it a stir to make the consistency uniform.
Slice the banana. Line two small bowls or cups each with one fourth of the slices. Use half the cereal over it to cover the banana slices. Next, spoon one fourth of the pudding into each bowl. Repeat with the remaining ingredients.
Allow to sit for 1 to 2 hours if you’d like to soften the cereal. Otherwise, dig in!
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2014/07/dessert-for-breakfast-banana-chia-pudding/