Rainbow Mason Jar Salad With Orange-Almond Dressing
Author: 
Recipe type: Salad
Cuisine: American
Prep time: 
Total time: 
Serves: 1
 
This colorful mason jar salad is full of delicious ingredients from ALDI, and the homemade dressing really pulls it all together!
Ingredients
  • ½ orange, peeled
  • 1 tablespoon SimplyNature Almond Butter
  • 2 tablespoons Nature’s Nectar 100% Pure Squeezed Orange Juice
  • 1 red bell pepper
  • ½ cup Dakota’s Pride Great Northern Beans, drained and rinsed
  • 1 large Goldenhen egg, hard-boiled
  • 3 Suntree Dried Pitted Plums, diced
  • ¼ cup Southern Grove California Slivered Almonds
  • 2 cups SimplyNature Organic Baby Spinach
Instructions
  1. First, drop half of a peeled orange into a high-powered blender. Then add almond butter and orange juice.
  2. Blend on high until creamy and well combined. Pour into the bottom of your empty mason jar.
  3. Next, grab your red bell pepper and chop it. Place into your mason jar as the next level.
  4. Add your beans.
  5. Chop your hard-boiled egg and add that, too!
  6. Chop your dried plums, and add those to the mason jar.
  7. Almost done! Get those almonds in there.
  8. Pack in the spinach, put a lid on it, and you’re done!
Notes
Store in the fridge for the whole day (if you need to keep it longer than that, wait to add your egg, plums and almonds until the morning of the day you plan to eat your salad). Once ready to munch, pour into a bowl and go to town!
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2014/09/rainbow-mason-jar-salad-with-orange-almond-dressing/