Green Tea Rice with Oi Ocha Shincha
Recipe type: Side
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Adapted from Fine Cooking, this green tea recipe is a flavorful and healthy twist on your basic rice.
  • 1 cup cooked steamed rice, such as jasmine or short-grain sushi
  • ¼ teaspoon salt, or to taste
  • 1 cup Oi Ocha Shincha (green tea)
  • Some thinly sliced scallions
  • ½ teaspoon toasted white and black sesame seeds
  1. In a small sauce pan, bring the Shincha (green tea) to simmer, add the salt and turn off the heat.
  2. Get a large shallow bowl, put in the steamed rice, and add the scallions and sesame seeds on top of the rice. Pour the green tea over the rice and serve immediately.
Recipe by Fit Bottomed Girls at