Oven-Roasted Brussels Sprouts with Blue Cheese and Pomegranate
Author: Fit Bottomed Eats
Recipe type: Side Dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pound Brussels sprouts, ends trimmed, yellow leaves removed and quartered
- 2 tablespoons olive oil
- ½ teaspoon salt
- Black pepper to taste
- 1 teaspoon lemon juice
- ½ cup crumbled blue cheese
- pomegranate seeds
- Toss Brussels sprouts with olive oil to evenly coat.
- Place on a rimmed baking sheet and sprinkle with salt and pepper.
- Bake in a 400-degree oven for 30 to 35 minutes, stirring every so often.
- Transfer the roasted Brussels sprouts to a serving dish and toss with the lemon juice and blue cheese.
- Liberally garnish with pomegranate seeds.
Let the Brussels sprouts get good and golden brown, with crispy edges.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2014/11/oven-roasted-brussels-sprouts-with-blue-cheese-and-pomegranate/
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