Grilled Salmon with Woodbridge by Robert Mondavi Pinot Grigio Blackberry Sauce
Author: Robert Mondavi
Recipe type: Main
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
The Grilled Salmon with Woodbridge by Robert Mondavi Pinot Grigio Blackberry Sauce combines bright seafood flavors with the sweetness of blackberries, resulting in a refreshing main to please any palate. The homemade blackberry sauce incorporates Woodbridge by Robert Mondavi Pinot Grigio and is complemented beautifully with a chilled glass of the same.
Ingredients
Blackberry Sauce
12 ounces fresh blackberries
⅛ cup sugar
1 tablespoon fresh lemon juice
1 tablespoon Woodbridge by Robert Mondavi Pinot Grigio
¼ teaspoon lemon zest
Grilled salmon
4 salmon fillets, skin on
4 tbsp good olive oil
Salt and pepper to taste
Instructions
Bring all blackberry sauce ingredients to simmer over medium heat in a heavy bottomed saucepan, stirring often. Cook for about 10 minutes or until slightly reduced.
Heat grill to 375º, turning on only half of the grill burners
Coat the fillets with olive oil, salt and pepper.
Oil the grill on the side that the burners are off.
Grill salmon over indirect heat for 8 minutes on each side, starting with skin side down.
Remove from grill and place on a large platter. Spoon blackberry sauce over top and serve.
Nutrition Information
Calories: 228 Fat: 10.1
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2014/11/open-a-bottle-of-pinot-grigio-and-make-this-grilled-salmon-recipe/