Easy Peasy Salad in a Jar Recipe
Author: 
Serves: 4
 
Ingredients
  • 1⁄4 cup walnut oil
  • 1⁄4 cup cranberry juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon agave nectar (light or dark)
  • 2 teaspoons red wine vinegar
  • 1⁄8 teaspoon salt
  • 1⁄8 teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh tarragon leaves (optional)
  • 1 (15-ounce/420g) can garbanzo beans, rinsed and drained
  • 1⁄2 cup (3 ounces/85g) crumbled French feta cheese
  • 1⁄4 cup (50g) dried tart cherries
  • 1 head radicchio, sliced crosswise into ribbons
  • 1⁄2 head red leaf lettuce, chopped
Instructions
  1. In a medium bowl, whisk together the oil, cranberry juice, mustard, agave nectar, vinegar, salt and pepper. Stir in 
the tarragon, if using. Place the beans in the bowl with the dressing, stir to coat, and set aside.
  2. Assemble the salad as follows: Place 1⁄4 cup of the bean mixture in the bottom of a tall mason jar. Follow with 2 tablespoons feta, 1 tablespoon cherries, one-quarter of the radicchio and one-quarter of the red leaf lettuce. Repeat with the remaining jars.
Nutrition Information
Calories: 331 Fat: 18.6 Saturated fat: 4 Carbohydrates: 32 Sodium: 428 Fiber: 5 Protein: 9 Cholesterol: 17
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2015/02/easy-peasy-salad-in-a-jar-recipe-from-eating-in-color-author/