Gluten-Free Romesco Dip
Author: Mary's Gone Crackers
Recipe type: Appetizer
Cuisine: Italian
Prep time:
Total time:
- 1 cup toasted almonds
- 2 cloves garlic
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper, optional
- 1 cup roasted red bell peppers, patted dry
- ½ cup green, pitted olives, drained
- 2 tablespoon fresh lemon juice
- 2 teaspoon red wine vinegar
- 5 tablespoon olive oil
- Salt and pepper to taste
- In a food processor, combine the almonds, garlic, smoked paprika, and cayenne; pulse until coarsely chopped, about 15 to 20 times.
- Add the roasted peppers, olives, lemon juice and vinegar.
- While the machine is running, add the olive oil in a thin stream through the opening and process to a coarse puree.
- Season the sauce with the salt and black pepper. Taste and adjust seasoning.
This recipe was created to be enjoyed with Mary’s Gone Crackers Sea Salt Pretzels, but can be enjoyed with gluten-free crackers.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2015/01/healthy-super-bowl-recipe-to-make-gluten-free-romesco-dip/
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