We love a good mason jar salad, and we especially love this Mediterranean Mason Jar Salad recipe from Farmer's Fridge!
Ingredients
Dressing:
½ cup red wine vinegar
3 ounces water
6 ounces olive oil
2 teaspoon honey
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon oregano .
½ teaspoon basil
Salad:
4 quarters artichokes, canned
2 grape tomatoes, sliced in half
¼ cup English cucumbers, quartered and thinly sliced
¼ cup cannellini beans, canned
1 tablespoon Parmesan cheese, grated
2 tablespoons kalamata olives, sliced
1½ cups mixed greens
1 tablespoon pine nuts, roasted
Instructions
To make the dressing, whisk together the red wine vinegar, water, honey, Dijon mustard, salt, black pepper, oregano and basil in a medium-size bowl. While you are still whisking, slowly pour in the olive oil.
To make the salad, start by layering the quartered artichokes followed by grape tomatoes, English cucumbers, cannellini beans, Parmesan, kalamata olives, mixed greens and pine nuts. Dressing can be stored in a 2-ounce portion cup on top of the salad.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2015/03/mediterranean-mason-jar-salad/