Spicy Coconut-Lime Shrimp Recipe
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Serves: 2-4
Adapted from The Runners World Cookbook recipe for Coconut-Lime Mussels, this recipe is quick, simple, and full of flavor and nutrients.
  • 2 pounds shrimp
  • 1 can (13.5 oz.) coconut milk
  • Juice of 2 limes
  • ½ cup fresh cilantro, coarsely chopped
  • 1.5 teaspoons red pepper flakes
  1. In large saucepan over high heat, combine the coconut milk, lime juice, cilantro and pepper flakes and bring to a boil. Let it boil until it's cooked down a bit in order to thicken the sauce.
  2. Add shrimp -- cook until shrimp are pink.
  3. Serve over rice, quinoa or couscous.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2015/04/spicy-coconut-lime-shrimp-recipe/