Chocolate Cherry Bread Pudding
Author: Silk
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8
- 4 cups ½-inch bread cubes (use challah or white bread, crusts removed)
- ⅓ cup dried unsweetened cherries
- ½ cup chocolate chips
- 3 large eggs
- 3 cups Silk Original or Vanilla soy, almond, coconut or cashewmilk
- ½ cup sugar
- 2 teaspoon vanilla
- ½ cup chopped pecans
- 1 tablespoon light brown sugar
- Preheat oven to 350°F.
- Place 3 cups of the bread cubes in a greased 8-inch square or 9-inch round baking dish.
- Tuck the cherries in between the bread pieces and sprinkle with the chocolate chips. Top with remaining bread cubes.
- Whisk the eggs with the Silk, sugar and vanilla in a large bowl.
- Pour the liquid over the bread and let sit for 15-20 minutes.
- Press down on the bread a few times to wet the tops of the cubes.
- Scatter the pecans evenly over the pudding and sprinkle with the light brown sugar.
- Bake for about 50-60 minutes or until puffed, golden brown and firm in the center. Serve warm.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2015/04/chocolate-cherry-bread-pudding-with-a-secret-ingredient/
3.2.2708