Paleo Pad Thai
Author: 
Recipe type: Main
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
This Paleo Pad Thai uses cabbage as noodles and swaps out coconut aminos for soy sauce. Super tasty and super quick to make!
Ingredients
  • 2 pounds white fish (I like cod or tilapia)
  • 1 red bell pepper, chopped into strips
  • 2 10-ounce bags of shredded cabbage
  • ¼ cup coconut aminos
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon fish sauce
  • 1 tablespoon sriracha
  • Salt and pepper to taste
  • ¼ cup chopped cilantro
  • ¼ cup broccoli sprouts
  • ¼ cup peanuts
Instructions
  1. Sprinkle white fish with salt and pepper. Cook over medium heat in a large pan until opaque and easily flaked with a fork.
  2. Meanwhile, in a wok or large sautee pan, cook red bell pepper over medium-high heat for two minutes. Add in cabbage and cook until wilted.
  3. Mix together coconut aminos, vinegar, fish sauce and sriracha. Poor over bell peppers and cabbage and mix until evenly coated.
  4. Divide cabbage mixture into four to six bowls (depending on how hungry you are) and top with fish, then cilantro, sprouts and peanuts. Enjoy!
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2015/07/paleo-pad-thai/