Move over, avocado -- this fresh, green dip is FBG-approved and guaranteed to please a crowd!
Ingredients
1-1/4 cup peas (if using frozen, defrosted and drained), divided, plus more for garnish
1 cup whole milk plain Greek yogurt
3 oz. feta cheese
¼ teaspoon lemon zest
¼ teaspoon celery salt
1 tablespoon minced chives, plus more for garnish
Instructions
In a blender or with an immersion blender, combine 1 cup of the peas, yogurt, cheese, zest and celery salt until just smooth. Take care not to overdo it.
Stir in the chives and ¼ cup of the peas. Season to taste with lemon zest and celery salt. Serve garnished with chives and peas.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2015/07/forget-the-avocado-and-try-this-green-pea-dip-recipe/