A Bordeaux-style Merlot with aromas of sweet herbs and spice pairs perfectly with medium hard cheese like Parmesan --- making this popcorn recipe perfectly paired!
Ingredients
1 tablespoon vegetable oil
½ cup popcorn kernels
1 cup parmesan cheese, finely grated
2 teaspoons oregano
Aged balsamic vinegar
Instructions
Heat oil in a large wide pot over high heat, and popcorn, cover and shake often. When popping slows to a few seconds between pops, remove from heat.
Mist popcorn evenly with aged balsamic vinegar and sprinkle with parmesan and oregano while tossing.
Notes
Tip: use a small spray bottle to mist the popcorn evenly without drenching it with balsamic vinegar.
Recipe by Fit Bottomed Girls at https://fitbottomedgirls.com/2015/09/popcorn-recipes-that-pair-awesomely-with-wine/